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United States Pharmacopoeia -
Edition 1820
Edition 1820
Link: DownloaD
Sunday, May 10, 2009
Comprehensive Pharmacy Review 5th Edition By Leon Shargel, H. Mutnick, N. Swanson
Comprehensive Pharmacy Review
5th Edition
By Leon Shargel, H. Mutnick, N. Swanson
5th Edition
By Leon Shargel, H. Mutnick, N. Swanson
Link: DownloaD
E-books on Pharmacy
Principles of Clinical Pharmacology -2nd edition
by J. Atkinson, E. Danniels, E. MArkey
Link: http://hotfile.com/dl/24610527/405e9c1/Principles_of_Clinical_Pharmac_by_www.bdpplz.com.rar.html
Tuesday, September 2, 2008
Benefits Of Honey
Benefits Of Honey
Bees from the nectar of the flowers produce honey a sweet sticky substance. From ages honey has been an essential part in the beauty regimes.
Lets take a look at the benefits that honey has provided us.
* Honey has anti-microbial properties and is known to treat minor irritations and sun burns.
* It is a good substance that should be used in moisturizers, creams and other beauty products as honey has the ability to retain water.
* One teaspoon of honey poured in a mug of water and if used for the last rinse will bring a shine to the hair. It will work wonders and make your hair soft and silky.
* It works well with alpha hydrochloric acids - it helps soothe the skin against an abrasive treatment.
* Apply equal parts of honey and milk and leave for twenty minutes, you will notice a glow on your skin.
* Honey fights against any kind of skin damage and aging as it has antioxidant properties.
* It also helps to fight against the damage caused by sun's UV rays.
Bees from the nectar of the flowers produce honey a sweet sticky substance. From ages honey has been an essential part in the beauty regimes.
Lets take a look at the benefits that honey has provided us.
* Honey has anti-microbial properties and is known to treat minor irritations and sun burns.
* It is a good substance that should be used in moisturizers, creams and other beauty products as honey has the ability to retain water.
* One teaspoon of honey poured in a mug of water and if used for the last rinse will bring a shine to the hair. It will work wonders and make your hair soft and silky.
* It works well with alpha hydrochloric acids - it helps soothe the skin against an abrasive treatment.
* Apply equal parts of honey and milk and leave for twenty minutes, you will notice a glow on your skin.
* Honey fights against any kind of skin damage and aging as it has antioxidant properties.
* It also helps to fight against the damage caused by sun's UV rays.
Benefits Of Lemon
Benefits Of Lemon
A lemon is a yellow fruit with an aromatic rind and a tangy and acidic flavor. Though many assign its origin to India and China, the exact history of the fruit remains a mystery till date. Squashed either as lemonade, or simply used as a cooking or garnishing ingredient; lemons are very high in nutritional value. Besides, many spirit-lovers will love to swear by lemons, when it comes to mixing and matching cocktails and mocktails. Due to their therapeutic powers, lemons are also popular in the field of traditional medicines. The following article spells out the various health and nutritional benefits associated with eating lemons.
Energy - 30 kcal
Water - 89 g
Carbohydrates - 9g
Fat - 0.3 g
Sugar - 2.5 g
Dietary fiber - 2.8 g
Protein - 1.1 g
Vitamin C - 53 mg
Citric Acid - 5g
Trace amounts of selenium, zinc, manganese and copper
Lemons are also beneficial for alleviating problems of the lower intestines like constipation and worm infestations.
Regular consumption of lemon juice in the morning stimulates the bile-producing capacity of liver and helps in digestion.
Concentrated juice of lemon also helps in dissolving stones present in the gall bladder.
The high vitamin C content of lemons treats infections like asthma, tonsillitis and sore throat.
Eating lemons also hastens healing of wounds and helps to lower high body temperature.
When applied on the skin, lemon juice also helps in removing suntan. You can also add a few drops of lemon juice in your bath water to freshen up your day.
Lemon is also a well-known diuretic. Thus, it helps to treat problems associated with urinary tract infections.
Eating lemons also helps to dispel problems like arthritis or rheumatism.
Lemon juice mixed with glycerin is an effective remedy for smoothening chapped lips.
Mixed with coffee, lemon juice turns out to be a very effective concoction for treating problems like malaria and headaches.
A few drops of lemon juice dabbed on a cotton ball and applied to nostrils helps to stop nose bleeding.
Gently massaging concentrated juice on the gums helps to cure problems of gum bleeding.
Concentrated lemon balms are helpful for curing cough, colds, high blood pressure, hay fever, dizziness and menstrual cramps.
A lemon is a yellow fruit with an aromatic rind and a tangy and acidic flavor. Though many assign its origin to India and China, the exact history of the fruit remains a mystery till date. Squashed either as lemonade, or simply used as a cooking or garnishing ingredient; lemons are very high in nutritional value. Besides, many spirit-lovers will love to swear by lemons, when it comes to mixing and matching cocktails and mocktails. Due to their therapeutic powers, lemons are also popular in the field of traditional medicines. The following article spells out the various health and nutritional benefits associated with eating lemons.
Nutritional Value of Lemons
Given below is the amount of nutrients present in 100g portion of the fruit.Energy - 30 kcal
Water - 89 g
Carbohydrates - 9g
Fat - 0.3 g
Sugar - 2.5 g
Dietary fiber - 2.8 g
Protein - 1.1 g
Vitamin C - 53 mg
Citric Acid - 5g
Trace amounts of selenium, zinc, manganese and copper
Health & Nutrition Benefits of Eating Lemons
Lemon juice mixed with hot water is effective in curing problems like digestive disorders, nausea, heartburn and biliousness.Lemons are also beneficial for alleviating problems of the lower intestines like constipation and worm infestations.
Regular consumption of lemon juice in the morning stimulates the bile-producing capacity of liver and helps in digestion.
Concentrated juice of lemon also helps in dissolving stones present in the gall bladder.
The high vitamin C content of lemons treats infections like asthma, tonsillitis and sore throat.
Eating lemons also hastens healing of wounds and helps to lower high body temperature.
When applied on the skin, lemon juice also helps in removing suntan. You can also add a few drops of lemon juice in your bath water to freshen up your day.
Lemon is also a well-known diuretic. Thus, it helps to treat problems associated with urinary tract infections.
Eating lemons also helps to dispel problems like arthritis or rheumatism.
Lemon juice mixed with glycerin is an effective remedy for smoothening chapped lips.
Mixed with coffee, lemon juice turns out to be a very effective concoction for treating problems like malaria and headaches.
A few drops of lemon juice dabbed on a cotton ball and applied to nostrils helps to stop nose bleeding.
Gently massaging concentrated juice on the gums helps to cure problems of gum bleeding.
Concentrated lemon balms are helpful for curing cough, colds, high blood pressure, hay fever, dizziness and menstrual cramps.
Benefits Of Guava
Benefits Of Guava
Guava is a tropical fruit, cultivated mainly in the Asian countries. It is quite similar in shape to pear and has a rind that is green in color and changes to yellow when it becomes over-ripe. Inside the rind, which is consumed along with the fruit and not peeled, there is flesh that is either white or pinkish/reddish in color. More often than not, you can find lots of small hard seeds enveloping the soft and sweet pulp of the fruit. Guava is quite rich in Vitamin C, maybe even more than orange, apart from a number of other vitamins and minerals. Browse through the article to know about the health and nutrition benefits of eating guavas.
Nutritional Value of GuavaGuava is a tropical fruit, cultivated mainly in the Asian countries. It is quite similar in shape to pear and has a rind that is green in color and changes to yellow when it becomes over-ripe. Inside the rind, which is consumed along with the fruit and not peeled, there is flesh that is either white or pinkish/reddish in color. More often than not, you can find lots of small hard seeds enveloping the soft and sweet pulp of the fruit. Guava is quite rich in Vitamin C, maybe even more than orange, apart from a number of other vitamins and minerals. Browse through the article to know about the health and nutrition benefits of eating guavas.
Given below is the amount of nutrients present in 1 cup (165 gm) of Guava, apart from Iron and Folic Acid:
Calcium - 50 mg
Carbohydrates - 19.6 gm
Fiber - 8.9 gm
Niacin - 2 mg.
Phosphorus - 48 mg
Protein - 1.35 gm
Total Fat - 0.9 gm
Vitamin A - 412 IU
Vitamin B - 1.15 mg
Vitamin C - 498 mg
Calories - 84
Guava is a very good source of vitamins, fibers as well as minerals.
Being rich in Vitamin C; guava is effective in treating male infertility caused by sperm clumping, adhesion and other abnormalities.
Guava has been associated with healing of wounds, when applied externally.
Guava has general haemostatic properties and can be used for treating bleeding nose, gums and minor internal hemorrhaging.
Guava helps cure dysentery, by inhibiting microbial growth and removing extra mucus from the intestines.
Guava helps the body in combating free radicals produced during metabolism and aids in preventing age-related chronic diseases, such as Alzheimer’s, cataract and rheumatoid arthritis.
Guava is one of the richest sources of dietary fiber and thus, is good for those suffering from constipation.
Guava strengthens and tones up the digestive system and even disinfects the same.
Guava, having high content of roughage, no cholesterol & less digestible carbohydrates, is good for those trying to lose weight.
Guavas can improve the texture of skin and help avoid skin problems. For the purpose, you can either eat it raw or make wash your skin with a decoction of its immature fruits and leaves.
Juice of raw and immature guavas or decoction of guava-leaves is known to bring relief in cough and cold.
Researches have shown that guava is pretty effective in preventing cancer and even heart diseases in people.
The presence of complex carbohydrates and dietary fibers in guava makes it effective in lowering cholesterol and blood sugar levels.
The presence of Vitamin C and other phytonutrients, such as caretenoids, isoffavonoids and polyphenols, in guava has led to it being an effective antioxidant.
Guava has been found to be beneficial for people suffering from the following ailments:
Acidosis
Asthma
Bacterial Infections
Catarrh
Congestion of the Lungs
Convulsions
Epilepsy
High Blood Pressure
Obesity
Oral Ulcers
Poor Circulation
Prolonged Menstruation
Scurvy
Swollen Gums
Toothache
Being rich in Vitamin C; guava is effective in treating male infertility caused by sperm clumping, adhesion and other abnormalities.
Guava has been associated with healing of wounds, when applied externally.
Guava has general haemostatic properties and can be used for treating bleeding nose, gums and minor internal hemorrhaging.
Guava helps cure dysentery, by inhibiting microbial growth and removing extra mucus from the intestines.
Guava helps the body in combating free radicals produced during metabolism and aids in preventing age-related chronic diseases, such as Alzheimer’s, cataract and rheumatoid arthritis.
Guava is one of the richest sources of dietary fiber and thus, is good for those suffering from constipation.
Guava strengthens and tones up the digestive system and even disinfects the same.
Guava, having high content of roughage, no cholesterol & less digestible carbohydrates, is good for those trying to lose weight.
Guavas can improve the texture of skin and help avoid skin problems. For the purpose, you can either eat it raw or make wash your skin with a decoction of its immature fruits and leaves.
Juice of raw and immature guavas or decoction of guava-leaves is known to bring relief in cough and cold.
Researches have shown that guava is pretty effective in preventing cancer and even heart diseases in people.
The presence of complex carbohydrates and dietary fibers in guava makes it effective in lowering cholesterol and blood sugar levels.
The presence of Vitamin C and other phytonutrients, such as caretenoids, isoffavonoids and polyphenols, in guava has led to it being an effective antioxidant.
Guava has been found to be beneficial for people suffering from the following ailments:
Acidosis
Asthma
Bacterial Infections
Catarrh
Congestion of the Lungs
Convulsions
Epilepsy
High Blood Pressure
Obesity
Oral Ulcers
Poor Circulation
Prolonged Menstruation
Scurvy
Swollen Gums
Toothache
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